15 Reviews of Spicy Pesto Chicken

From: Boomette

On Sep 11, 2008

I used homemade pesto. Me and DH thought there was too much Dijon Mustard. So another time I'll reduce it. But this recipe is very tasty for the little ingredients. And so easy to do. The only problem I got was that my chicken breasts were too big and take a lot of time to cook. Thanks Redsie. Made for Zaar Star Game.

From: Charmie777

On Sep 11, 2007

Very good and easy!!!! I made exactly as written!!! MMMMMM!!!

From: Che~Sara`

On Oct 8, 2007

This was just delicious!!!! I'd never tried dijon with pesto and wow! I served with a pasta I just tossed with parmesan, garlic and olive oil and this was enjoyed by the entire family. Thanks!

From: Ang11002

On May 5, 2007

I made this last night and my friend loved it. I really liked it but I think I would decrease the dijon mustard next time. Just personal preference. This was so easy to make! Thanks Redsie.

From: Brenda.

On Feb 25, 2007

We thought this was quite good! We loved the flavor of the dijon peeking through. I too might try a slice of provolone next time as the other reviewer suggested. A nice flavor combo with little prep. I also like that the ingredients are easy to remember (1/4 cup of everything). Thanks for sharing! Nick's Mom

From: Peprich

On Nov 16, 2009

Excellent! So easy and flavorful. The fragrance filled the house. I followed the suggestions of others who used less mustard — about half. It was just right for our tastes. We think 1/4 c. Dijon would overwhelm the other flavors. Thanks for sharing.

From: Sherribabi

On May 11, 2006

This chicken dish was simple to make and really good. We added a slice of provolone cheese on top the last 10 minutes of baking.

From: TheDancingCook

On Oct 16, 2007

A keeper! I used 3 very large boneless, skinless whole breast but cut them in half. I doubled up on the mozzarella and pesto, left the amount of mustard and parm the same. I also added a half slice of provolone to each piece, for the last 10 minutes of baking, as another member suggested. The chicken was done after about 45 minutes of baking and was very moist....my chicken was thick. Served with some parmesan flavored rice and a Ceasar salad. Very easy and will definitely make again; thanks for posting! It was yummy and I enjoyed the leftovers for lunch the next day.

From: burnhamtx

On Dec 30, 2007

Tasty and fast! I love it!!

From: Hipmama

On Feb 7, 2009

This was so delicious and very easy! I loved it!! Thanks for the recipe... it was even good cold the next day!