7 Reviews of Rosemary Cannellini Beans

From: **Jubes**

On Jun 29, 2007

Reviewed for Zaar World Tour 3 These were great beans. Makes a very easy side that's a great change to veges. I just made a hlaf batch and am really wishing that I had used the 2 cans of beans. The rosemary and garlic were a good combinatipn and the beans absorbed the flavours. Some cracked black pepper over the top. Photo also being posted

From: andypandy

On Jul 1, 2007

These are nice and simple to make, served with Braised Pork Chops, and would be good with lemon chicken too.

From: Mme Melissa

On Jul 1, 2007

I loved it! There is a lot of flavor here that I liked a lot. I used my beans over garlic rubbed dry toast for Italian Bruschetta, and it was really very good! I'd make it again!

From: BarbryT

On Jul 4, 2007

These are very nice. I made them last night, but after dinner so they sat (refrigerated)overnight. I tasted them when made and the flavors seemed a little "raw." Today they are just yummy. The flavors have mellowed and melded; they complement the beans perfectly.

From: ~Rita~

On Jul 5, 2007

Enjoy! Even more because my DS Lydia made them adding red beans to the cannellini. Yummy rosemary!

From: Bert's Kitchen Witch

On Jul 7, 2007

Very tasty beans!I simmered the garlic and rosemary in a small amount of the stock before adding the beans, after reading some of the other reviews. A great side with my Italian dinner.

From: Kim D.

On Jul 6, 2007

These beans were tasty but I felt they had too much of a rosemary flavor. Next time I'll cut back just a bit, but we enjoyed them. Thank you Annisette for posting. (ZWT3 - Zingo)