66 Reviews of Green Beans from a Can That Don't Taste Like It!

From: 4Susan

On Sep 13, 2006

A real winner here! My whole family loves these beans. I've made this with canned, frozen & fresh green beans and no matter which it always tastes great. Sometimes I sub Italian seasoning for the Thyme. Thanks!!

From: megs_

On Jul 9, 2007

YUM! I made these for my hubby, and when I went to taste them before putting them on his plate, I almost didn't want to give them up! lol! they were soooooo good, he ate up a whole can by himself! I will use this recipe often! thanks so much for sharing and for a wonderful keeper.

From: Sweet for an Illinois farmer

On Nov 28, 2006

Yum! We usually always put bacon in green beans for flavor, but this recipe is a nice change. Very easy to make. I'm usually not a fan of parmesan, but it really adds a nice, light touch to the green beans.

From: Parkerandbensmom

On Sep 8, 2006

I tried this and added one teaspoon of garlic powder instead of thyme. Yummmmmy! Thanks for sharing!

From: jrtfan

On Nov 20, 2008

These are soooooo good! The only change I made was to add garlic powder and lots more parmesan. We loved them! I think next time I'll try some fresh shredded parmesan, but they are wonderful as is. Thanks for a recipe we'll have often!

From: slickchick

On Jul 9, 2007

Loved the way these tasted. It doesn't get any easier than this. Sprinkled with some Garlic Pepper blend. Yummy!!! Plan on making it, again, tomorrow nightfor company.

From: Deb G

On Jul 26, 2007

Amazing what a difference these little seasonings make to canned green beans! Thanks for freshening up the common old sidedish.

From: Chef #525149

On Aug 1, 2007

I had to wiat for the green beans to cool down so thr cheese didn't melt. My DH loved them. He ate a whole can by himself!

From: newtocookingm&m

On May 9, 2007

It was a nice change from regular canned green beans w/ ingredients you always have. One I really like is Green Beans, but its not always convenient because of the bacon grease.

From: Jacqueline in KY

On Apr 24, 2006

OK, this is a great recipe for a diabetic. This was only the second time in my life I had eaten green beans from a can. I didn't like them the first time. But this recipe is really good, now as good as home grown and canned? Nope, but it will work for me when I need a snack and don't want carbs. I give it a five because it had excellent taste and the recipe was so easy to fit. Plus we all know that there is no way it could be as good as homegrown and canned. Thanks for the recipe, it too, will be used over and over.