1 Review of Savory Spinach-Gorgonzola Custards

From: Chef #262447

On Apr 13, 2006

Very Yummy! I would have liked a slightly stronger gorgonzola flavor so next time I will add more Gorgonzola. I cooked these ahead of time in the separate ramakins and reheated in a water bath in the microwave. Worked out great for the sedar meal, but I will make these throughout the year for guests. Very delicious and very elegant and the cook ahead is key!