20 Reviews of California Carrots

From: Mille® ™

On Jan 2, 2002

I added lemon juice to the water in the steamer and, after the carrots were cooked, I mixed all the ingredients in a couple of tablespoons of orange juice over very low heat. Delicious recipe - thank you.

From: Guabi Guabi

On Feb 18, 2002

These are excellent. My family loves carrots and we'd never had them like this. I threw in some cooked pearl onions just for the heck of it. This one's a keeper.

From: Buggerlugs Cuddlemorphus Girvan

On Apr 17, 2002

In spite of rocket scientist Brawny's remarks, my family found these quite delightful, and a very nice change from boiled or steamed plain carrots. I used naturally sweet mandarin oranges.

From: Tebo

On May 23, 2002

I really enjoyed the freshness and tang of the oranges. I thought it complimented the carrots very well. I might try a little tarragon with it next time.

From: Jen T

On Apr 23, 2002

Thanks for such a lovely fresh tasting recipe for carrots. Will certainly be having them this way again. Cheers

From: Mary Anne

On Apr 5, 2002

These were not my favorite....maybe I didn't add enough orange rind or something.

From: Derf

On Jun 11, 2007

What a delightful change, very delicious carrots. I will be making them again we loved them. the orange and green onion added a freshness to them. thanks for posting !

From: Mr. Bill in TN

On Feb 16, 2002

Sorry....but carrots and orange juice are LOADED with sugars.... of course you didn't need to add any.

From: Evie*

On Mar 14, 2006

We really liked the flavours in this simple carrot dish, I served them with a citrusy sweet lamb shank recipe...creamy mashed potatoes and baby peas. Thanks for sharing.

From: MelNTex

On Jun 14, 2006

loved it very light and fresh! Thanks