4 Reviews of Scampi Rockefeller

From: Pets'R'us

On Mar 17, 2003

We had this as a starter and enjoyed every bite! Used Ouzo, and the basil is really nice in this.

From: chia

On Mar 2, 2003

this is sooo good! and so easy to make too. i used 1 lb of jumbo shrimp for 2 of us, and sambuca. i served this with my micro rice rissotto, doesn't get much better than this!

From: Peter Pan

On Mar 23, 2003

Super easy and really nice presentation. I arranged the shrimps into circle in individual dishes with cooked spinach on top. My friends were so impressed, they thought I had secretly attended culinary school or dating a gourmet cook. Thanks for sharing your recipe.

From: CASunshine

On Mar 10, 2007

Really beautiful presentation and very tasty, too. This dish has some strong flavors but they blend together really well. I used Sambuca for the Pernod and white balsamic vinegar for the white wine vinegar as that is what I had available. DH & I ate it with fresh honeydew melon as I thought the simplicity of the fruit would balance the complexity of this dish's flavors. A very nice meal! This would be a beautiful appetizer, too.