From: Chef #712800
On Mar 12, 2008
This is excellent for a low fat tuna salad! I added a little more light mayo and dijon mustard. I also added black olives and celery seed. SO yummy as a tuna melt!
From: Charlotte J
On Feb 4, 2009
I agree with Marie, the Dijon mustard in this is simply wonderful!! I put mine on flat bread, added some red onion sliced paper thin and a few spinach leaves. Rolled it up and enjoyed. I will make this recipe again. Made for Zaar Chef Alphabet Soup 2009 game
From: Marie
On Oct 2, 2008
It's amazing the flavor the mustard gave to the tuna. Served this over chopped lettuce and garnished with baby carrots and cherry tomatoes. Made for a wonderful guilt free lunch and I will definitely make this many more times. Thanks so much.
From: billysgrl322
On Jan 6, 2009
This was great! I put mine on a wheat pita bread(I believe adds 2 more points) and it was delicious!! Thank you so much!!!
From: AndreaVT96
On Jul 5, 2009
Thought this was a good, basic lower-fat tuna salad recipe. Did add a bit of pickle relish to the mix, which does not add any points. Thanks for sharing.
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