13 Reviews of Weight Watchers Roasted Vegetables - 0 Points!

From: ChicagoRN

On Apr 6, 2009

FAB, FAB, FAB!!!!!!! You can use any roastable veggie in this recipe with great success! This is my second time making it and I used a whole eggplant, 20 cloves of garlic, a red, green and yellow bell peper, a red onion, and a can of artichoke hearts. I lightly misted all veggies with some garlic EVOO, sprinkled some garlic powder on and then added the dried thyme, salt and pepper. TO DIE FOR!!!!! Kids weren't crazy about it but DH and I were fighting over all of it (especially the garlic and the artichokes). I was tempted to sprinkle it all with balsamic vinegar and was so glad I didn't since it was so stinking good! GREAT RECIPE!

From: JackieT78

On Feb 3, 2008

Excellent! Easy to make, healthy, and everyone loved their veggies. Since we don't like artichoke hearts, I didn't use them. I also used mushrooms. I'll be making these again.

From: Meggy Boo

On Jan 23, 2009

These were great! After I took them out of the oven I sprinkled with basil, garlic salt, and crushed red pepper.

From: Marsha D.

On May 30, 2007

Delicious! I didn't use any artichoke hearts cause we don't care for them so I lefted them out. I also used basil in place of thyme. I served this with Weight Watchers Sauteed Shrimp Great dinner!! Thanks for sharing the recipe.

From: gertc96

On Jun 12, 2007

These were really good... I didn't care for the artichoke hearts in them but I don't care for artichoke hearts.... Next time, I'll be leaving them out.... My DD and I went back for seconds.... Thanks so much for sharing....

From: Chef #372755

On Nov 13, 2006

Really great and easy recipe. Made it with the sauted shrimp #372755 and some steamed rice. The whole family loved it.

From: Nicole W

On Jun 18, 2007

This dish was very easy to make, and it tasted fabulous. You can roast any fleshy vegetable (tomatoes!) this way.

From: texas*gal

On Mar 5, 2007

This was really good! Even my husband (who tends to think of veggies as a necessary evil) loved them. Very easy...we'll be making this a lot! Thanks for sharing a great recipe.

From: Katiekid

On Jul 15, 2009

Best way ever to eat your veggies.

From: Chef #1154529

On Mar 28, 2009