19 Reviews of Weight Watchers Sauteed Shrimp

From: Bev. E.

On Jan 11, 2008

5 stars is just not enough for this wonderful shrimp dish. I did serve it over brown rice and also with #174022 watermelon & feta salad. It was a hit with my DH. When I asked him to rate it he 10 stars. This is very is to follow and prepare. Thanks so much for sharing.

From: Chef #379453

On Dec 20, 2006

Husband thought I had fixed Shrimp Scampi! and called this recipe a real keeper! In a Heavy Snow - Winter Storm Warning - unable to get to the store - went looking on Recipe Zaar for something to fix for dinner with what I had on hand and came across this recipe! So glad I did! Had to tweek it a bit for what I had on hand -no fresh lemon, no salt- free lemon herb or fresh parsley - but bottled lemon,original Mrs Dash and dried parsley worked just great! Thanks for sharing it!

From: S in PA

On Jan 21, 2007

Great addition for my WW recipes! I didn't have access to Spice Islands for the lemon-herb mix, so I used the Mrs. Dash salt-free lemon pepper. It was very tasty. I served over brown rice as suggested. Thanks!

From: caitmartin

On Mar 30, 2008

This was a last-minute find for leftover boiled shrimp. I did add in some minced garlic and used fresh dill in place of the parsley, and stirred in some steamed broccoli for some veggies. We had this over brown rice. Very good & healthy!!

From: Chef #372755

On Nov 13, 2006

The sauteed shrimp was delicious. It was very easy to make. The whole family loved it. I made it with the roasted vegetables #162393 and some steamed rice. A perfect dinner.

From: Sage

On Nov 14, 2007

I made this on the weekend;so easy, tasty and a real treat.I cooked it on my Cuisinart griddler. I will make it again; sorry my camera batteries were dead; next time.I made it for Healthy Choices ABC game.Thanks for posting. Sage/Rita

From: riffraff

On Nov 15, 2007

I added a couple of teaspoons of pepper flakes to this to give it some heat. GREAT recipe. Served with crispy bread rounds.

From: mydesigirl

On Jan 28, 2008

Great shrimp! We really enjoyed it. I used garlic olive oil and all that I had was dried parsley but it worked out great! Thanks so much for posting!!

From: CatRep2

On Jan 23, 2008

Tried this last night. It was wonderful. Will make again, often

From: 521539

On Nov 4, 2007

This is incredible and SO easy to make!!! I have reccommended it to lots of people and EVERYONE loves it!! It is also great to add to a salad or to pasta