12 Reviews of Weight Watchers Egg Salad

From: smellyvegetarian

On Jul 7, 2007

I just love egg salad, and this one is no exception! I did sub a bit, adding a mess of pickles instead of chives and dill. I also got sort of excited about the Dijon flavor and added a few squirts more LOL. I usually add curry powder to my egg salad for flavor, but this one doesn't really need it. Thanks for posting!

From: SammiCat

On Jun 12, 2008

This is great! I was missing egg salad sandwiches. I added a tsp of sweet relish & a smidge of cayanne pepper. Yummy!! Thanks for a great idea, I like the boiled egg white the best anyway in egg salad.

From: ICanBHealthy

On Jan 9, 2008

WOW! This recipe is great! I will definitely use this again! I added chopped celery to the mix, and it tastes so fresh. Thank you for posting. I love egg salad, and now it's healthy. Thanks!

From: Mom of Two K's

On Feb 3, 2008

I just made this and it was to DIE for!! I didn't have chives so i used onion. The taste was stronger but I like onion so it worked out okay. I will make this again... and again... and again... okay you get the picture!

From: AndreaVT96

On Feb 8, 2009

I am so excited to have found this recipe--it is sooo good! Made tonight and served with homemade beef veggie soup. I followed the directions but did add 1/2 TBSP of sweet pickle relish which does not add any WW points. Loved it--easy to make and will definitely make again. I liked the addition of chives and the Dijon. Thanks so much for sharing!

From: Chef #256569

On Nov 7, 2006

This egg salad tasted just like my typical salad with less calories. I did use just the reduced calorie mayo and instead of table salt I used celery salt. Yum!

From: HollyGolightly

On Jul 8, 2006

Yum! I'm always looking for new WW-friendly recipes and this was a great find! I omitted the dill and added diced bell pepper (just as a matter of personal preference) and it was excellent. Thanks for sharing.

From: Jill L. "Margaritta Lover"

On Jul 9, 2007

This recipe was yummy!! This was the first time I tried egg salad. I am currently doing weight watcher's Flex Plan with the point system, and this is a good recipe for so few points. My husband thought it was great also. I used Kraft's real "light" mayonaise. It won the 2007 best chef award for taste...and I agree that it is a good mayo. Even better than my usual choice, Hellmans. I am sure I will be making this quick recipe often. Thanks for sharing.

From: Brooke the Cook in WI

On Apr 18, 2009

A very nice egg salad! I doubled the mustard and wished I had read the other reviews about adding relish, pickles or cayenne, 'cuz as written I felt it was missing something. Either way, this is a darn good base for a light egg salad!

From: KadesMom

On Nov 23, 2008

Really good! Thanks for the recipe! Everyone loved this!