23 Reviews of Overnight Waffles

From: LeeAnn

On Dec 28, 2002

Bergy you are a genius!!!! I got my husband to put this together for me Christmas eve, as Santa was giving my DD a waffle iron(long story) and the next day they were ready when we were. They were so good. The texture was fabulous. You have certainly done it again.

From: Eric Bakken

On May 1, 2004

Mmmm. Substituted all whole wheat flour to this recipe--I don't cook with white flour. and they were delicious. I probably had to add 3/4 cup extra liquid to the recipe, it was very thick like muffin batter in the morning. Waffles were holy and flavorful. Also substituted butter milk for some of the milk. Make a double recipe for family of 4 or more! They go fast.

From: BarbaraK

On May 13, 2002

These are delicious and pretty easy. I was a little concerned about leaving them out all night without refrigeration, but it was no problem. The last batch was the best, but the iron was really good and hot by then. These deserve to be made again and again, and I will. Thanks Bergy!

From: Denver Chef

On Mar 14, 2005

I was looking for a great waffle recipe to make for Easter and aftering trying a couple iffy ones, this one came out amazing! Brushing a little olive oil on the iron before each waffle really gave them a nice crispy texture. The only change I made was to add a little more vanilla for extra flavor. Thanks for the recipe!!

From: Akikobay

On Aug 24, 2003

These are great waffles. We've been trying to fiddle with the Fanny Farmer recipe with NO luck and stumbled upon this recipe. Even though it uses much less yeast than the other recipe, the batter ended up being much thicker and when cooked, it was much lighter. Because I had a cup of buttermilk that needed to be used, we included that in the second batch, and I think I may continue to do this. Wonderful, light but crispy with a great yeasty flavor. Perfect. Thanks for posting this!

From: Roger/OH

On Nov 17, 2003

These were the best waffles I have ever had. They were very light with a crispy crust. I was a little worried about the runny consistancy of the batter, but I worried for nothing. If you don't try these, you don't know what you are missing.

From: vicent danny

On Oct 7, 2002

this is a grea recipie. I know this because i just had them.

From: Jan 'nVegas

On May 10, 2004

Didn't know if you should heat milk before adding it, but decided to just put it together cold. Worked fine. Next morning the batter was rising nicely. It sat on the counter for almost 9 hours and I think that was too long. Batter had a very yeasty smell that I didn't care for. I cooked some in a regular waffle maker and a few in a belgian waffle maker. The regular maker worked the best. They were crisp on the outside and taste was pretty good. Certainly easy to make, but I would suggest not letting them sit overnight so long.

From: ~Nimz~

On Jul 8, 2006

Bergy these are awesome. Wonderfully light and fluffy. Crisp on the outside just the way I like them. Be sure and use a very large bowl because my batter trippled or more in size overnight. Thanks for a great recipe.

From: V'nut-Beyond Redemption

On Oct 9, 2008

Made these this morning for the office. The colleagues loved it. The office smelled like a bakery. I put in chopped up over riped bananas and a handful of chopped walnuts. Mmmm..... The waffles came out crispy on the outside and fluffy on the inside BUT they were not as thick as I thought they would be.