3 Reviews of Low-Fat Hot Artichoke and Spinach Dip

From: Chef #334260

On Jan 1, 2007

This came out great, made for New Years Eve potluck, served with Tostitos. The silken tofu has the same consistency as mayonaisse, and was not detectable. I made the recipe as written and added a little low fat cream cheese and a shake of worstershire sauce. I omitted the onion powder and paprika. Another guest brought a full-fat artichoke/spinach dip, but mine was far more popular.

From: stephiefae

On Mar 11, 2009

Great dip!! My boyfriend even couldnt tell that it was made from tofu!! I think next time I will use the same amount of parmesan cheese and add some mozza to it I will be making this one again, thanks a lot!

From: Kelly0412

On Jul 12, 2009

OH WOW! I went to a party and needed to bring an appetizer. I made this (served it will melba toasts) and the bowl was scraped clean! I didn't tell anyone (not even my husband) that there was tofu in it and not one person could tell! haha! I am keeping that a secret and will be making this again and again. It is a great substitution for the fully loaded spinach artichoke dip. I am so excited about this recipe! Thanks for posting!!