2 Reviews of Orange-Glazed Red Snapper

From: Thorsten

On Apr 23, 2006

Simply delicious. You donÄ't need much to create a wonderful flavoured red snapper. Take orange marmelade and combine it with dijon mustard and butter to enhance the different flavours, glaze a snapper with it and you have a heavenly fish recipe. This is so easy to make, that you can't go wrong. The delicate taste of the red snapper is so well completed by the bitter-sweet falvors of the orange marmelade and the spicy-sour flavours of the mustard. The only thing you have to do: get the best ingredients you can get. The fish really needs no longer than the time given, mine was done in an even shorter time. Do not overcook the fish. This fish recipe is great. I served it with basmati rice and a dry white wine. Thanks for sharing this keeper.

From: Panhandle Sam

On Jul 18, 2006

I really liked this recipe. However my husband did not. Oh well! Four points it is.