2 Reviews of Mahi Mahi Burgers With Ginger and Hoisin

From: Hanny

On Apr 15, 2008

I was just about to post this almost identical recipe but since yours is up, I'll just review it! I love these burgers. Few adjustments: I use a white onion instead of green onion and never thought to use garlic. I make mini burgers on wheat hawaiian rolls and serve with jalapeno/cilantro mayo. I will try my next batch with the hoisin sauce, that sounds interesting. Thanks!

From: BrianW

On Dec 21, 2008

This was great, I served them on Hawaiian sweet rolls and couldn't make them fast enough. My wife and kids usually don't eat fish and they went nuts.