2 Reviews of Creamy Clam Bisque

From: *Parsley*

On Mar 13, 2007

GREAT stuff! Plus, it's quick & easy to make since you don't have to wait on potatoes to cook. That egg yolk helps acheive a really nice texture, too. Your recipes still live on, Miller! Thanx.

From: HatesTooCook

On Mar 8, 2009

It was okay...but I think it's missing someting..the paprika did help....3 starts for tast but I'd give it 4 stars for ease of recipe.