12 Reviews of Avocado, Tomato & Corn Salad/Salsa

From: Zoe #2

On Jul 12, 2006

This is a great summer salad/salsa. The combo of flavors are delicious.Next time I might add some black beans.

From: KITTENCAL

On Apr 20, 2006

WOW this is delish! I did add in the chipotle (I love that stuff lol!) I used two small jalapenos, my family likes things really hot and canned corn niblets, I ran out of frozen corn. All the flavors in this salad blend together wonderful! thanks Rita!...Kitten

From: TheShields

On Apr 8, 2006

This dish has such a nice blend of flavors. I used one jalapeno pepper (seeded) and one small chipotle chile. The heat was warm to me, but perfect for my son and husband. Thanks!

From: -Tulip-

On May 8, 2006

This is a wonderful, healthy salad with a nice blend of flavors. I used a seeded jalapeno and added a little bit more cilantro. This is going to definitely be eaten a lot this summer! Great recipe!

From: SPrins

On Aug 29, 2006

This was yummy!! I added hearts of palm, used 2-3 avocados and spring onions instead of red.

From: Sharon123

On Apr 5, 2006

Mmmm goood! I used about 1/4 of a chipotle pepper, and a little extra cilantro. Loved the taste of lime. This was a healthy, yummy salad!

From: Vino p.o. prn

On May 1, 2007

Nice and light! Served over baked red snapper filets! Thanks!

From: londongavchick

On Feb 4, 2009

Thanks for the recipe--I've made it a few times now and have made some changes to the recipe. I put the lime juice, chipotle chile in adobo, garlic in a blender and add a splash of worstershire, red wine vinegar, about a tablespoon of honey or agave nectar and cayenne to taste (love it spicy) and toss the remaining ingredients minus the avocado and marinate an hour or so. I also add a chopped red bell pepper and use about a quarter to half cup of cilantro. I chop up two avocados right before serving. It is great as a side dish or on its own. I get rave reviews at picnics.

From: BrendaK

On Sep 21, 2007

Rita, really great dish...this is my kind of eating in the hot summer. I am fixing it for a pool side party with grilled chicken, I add extra avacados, and more cilantro. I havn't tried the peppers as yet. My hubby doesn't like too spicy. I do tho..will be trying it that way soon. Thanks for sharing...Veggiegal

From: Iceland

On May 15, 2009

We served this with pork tenderloin - perfect! Made for ZWT5