38 Reviews of Easy Omelet for One

From: Bill Hilbrich

On Dec 27, 2001

After it was folded over, I was treated to a double delight. A lightly browned pancake shell, and a soft fluffy egg center. I filled mine with shredded cheese that melted into a smooth creamy core.

From: Mille® ™

On Dec 25, 2001

Absolutely delicioso! I stuffed mine with crisp bacon, sauteed onions and mushrooms, Colby Cheese, Monterey Jack Cheese, Swiss Cheese, and seasoned it with seasoned black pepper and paprika. Can't wait to try your "West Omelette" recipe1 (Just kidding, Bergy)

From: Mirj

On Jan 7, 2002

Superb! I used an extra-large frying pan and made and Easy Omelette for Two. My favorite filling: onions, mushrooms and roasted red peppers fried together and then add in some mozzarella cheese!

From: Bergy

On Jan 12, 2002

If you don't have sour cream use 3 tbsp of 2% cottage cheese. You don't have to whip it just put in as as you would the sour cream and it works just as well

From: Lauren Clark

On Jan 17, 2002

This was great! I always thought that my omlets were good, but this one takes the cake! I used bacon, cheese, mushrooms, and green peppers! Yummy!

From: Steve Ulbrich

On Feb 2, 2002

I have never rated a recipe although I have been using recipezaar for several years. This one I could not pass up. Simply put, "EXCELLENT!" I filled mine with hashbrowns and cheddar cheese, slathered it in hot sauce and PIGGGGGGGED out!!! Thanks for the great Omelette...BURP....oh..excuse me!!

From: najwa

On Jan 18, 2002

I've always made omelettes with just milk, salt and pepper, and different fillings .. the sour cream really adds something!! (even though it was fat-free) .. thanks Bergy

From: Milla

On Feb 6, 2002

this was pretty good, light & fluffy. i used plain yogurt since i was out of sour cream and it worked just as well. filled it up with canned salmon, tomato and green onions. yum.

From: MellyMel

On Mar 20, 2003

this was a great omlette, andd my husband loved it, but I found 'all that egg' to be a bit bland. Next time i'll put some spices in the batter

From: Leizl

On Jun 17, 2002

i put tuna (in brine) and onions sauteed in butter as my filling but i added quickmelt cheddar cheese before i finished the eggs so it could melt. delicious!