3 Reviews of Japanese Country-Style Eggplant (Nasu No Inaka-Ni)

by Tumerica

order by date posted highest rated most helpful

On Aug 22, 2007

This was a very tasty use of japanese eggplant. I substituted 6 1/2 T of Memmi (Japanese soup base consisting of bonito, soy sauce and mirin) for the soy sauce, mirin and bonito, since that was what I had. The family gave their thumbs up. It was served as a side to some skewered ginger-soy chicken strips.

2 people found this review helpful

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From: graffeetee

On Feb 14, 2007

what a great combo of flavors! don't let the katsuo bushi put you off... this doesn't taste at all fishy. the flavors blend nicely.

1 person found this review helpful

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From: Kitsune

On Oct 15, 2008

Loved this! I had it for lunch over udon noodles and it was wonderful.

1 person found this review helpful

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3 Reviews of Japanese Country-Style Eggplant (Nasu No Inaka-Ni)

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