From: elaine cox
On Feb 5, 2002
I served these at my husbands super-bowl party and they were a hit. I made 5lbs of chicken wings and they were the first thing to disapear. They were wonderful. I sent the recipe home with all of the guys.
From: Sheri-BDB
On Feb 4, 2003
Made these for the superbowl,and they were gone before I knew it! Excellent!
From: snow2000
On Feb 5, 2004
I also made these for the Superbowl. Very, very good. The wings soak up so much flavor as they marinate. Perfect wings!!!!!!!!!!
From: Sara Abbott
On May 6, 2005
These wings WERE the best ever!!! I can hardly wait to serve them at a party. I didn't have any lemon juice, os I substituted lime juice.
From: katindallas
On Nov 6, 2009
Love these; love the sauce! Yummy and just crunchy enough. Sometimes, when I want them quickly, I will buy a bottle of Buffalo Wild Wings' sauce and use that instead of the marinade - I'm cheating, I know, but they are yummy no matter what!!
From: Farm_her78
On Oct 3, 2005
These are definetly the best wings that I have had. I like my a little crisper so I will broil mine for aobut 15 min also..
From: AshOr721
On Mar 19, 2008
Instead of frying these, I marinated them over night and then added a bit of water to the bag, shook em up and put 'em on the grill for about 20-25 mintues. They were GREAT! Disappered super fast! Thanks!
From: Crystelle
On Feb 10, 2008
I would have to agree, as written the skin is little too soft for my liking. I even brought them into work after the Superbowl and everyone loved them!
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