32 Reviews of Eggless Eggnog

From: Linorama

On Dec 9, 2002

I was very skeptical but hopeful about this recipe, since I love eggnog. I made it with soy milk and held off on that extra sugar till the end to see if it really needed it. It did. I also added an extra pinch of nutmeg. This is a fantastic substitute to eggy eggnog! We all loved it and will be drinking it throughout the holidays. Bottoms up!

From: Kimar

On Sep 9, 2002

I love eggnog, so I was skeptical about how this would taste. It is delicious!! Now I can drink eggnog year-round and not wait for the commercial eggnog that is sold only in Nov. and Dec. (I never made homemade eggnog using eggs because of concerns over salmonella.) Thanks for the recipe!!

From: Anu

On Jul 28, 2002

This was really yummy, and so easy to make! I've had a package of vanilla instant pudding at home for absolutely ages now, without any use for it, because the pudding on its own is too sweet for anyone's tastebuds at home. I was a little wary of adding the sugar because I thought it would be too sweet, but it turned out just right. The nutmeg and vanilla flavours are perfect together. I haven't been able to spend much time at Zaar lately, but every time I make one of these recipes, I know why this place rocks! Thanks Mirjam!

From: princess buttercup

On Dec 21, 2002

Wow, Wow, Wow! I Love eggnog. Egg nog, egg nog ice cream, egg nog in my coffee, egg nog shakes. I am so sad to see it leave the grocer shelves and stock up to satisfy my craves later. I would never "make" eggnog because I will not use raw eggs in anything. I made this with high hopes. I am not disappointed! Taste great! I mixed half the milk with the dry ingredients in the blender and then added the "nog" to the rest of the milk.(my blender won't hold 8 cups) Remember to give it a shake before drinking! I Like this so much I'm mixing it up in Christmas baggies to give with my holiday cookies! (and I can make sugar free nog for my Grandma)

From: PuglyDuckling

On Dec 14, 2003

This was great! We love eggnog but I'm afraid of giving my kids raw eggs. They had the first batch gone in 10 minutes and begged me to make more. It really does taste like eggnog except the consistency is a little thinner. If that's worrisome to you you could use just a little less milk. To solve the 'blender too small' problem I used a clean, empty gallon milk jug. Worked out perfectly! And don't forget to shake/mix it before serving, it seemed the nutmeg rose to the top. Thanks Mirj, will definately make again and again!

From: Anemone

On Jan 20, 2006

No one knew this was an eggless eggnog until I told them! I added about a teaspoon of cinnimon - but after making it. Spices need to be added to the thickened pudding first, or they separate from the drink. Other than that, superb!

From: MaeEast

On Apr 24, 2003

This is excellent! My boys were begging for more before I even had mine poured. I only made half the recipe because that is all my blender will hold. I'll probably make the other half later today.

From: momofpjc

On Mar 1, 2003

THANK YOU!!! I am living in Germany and cannot get eggnog even when it's Christmas...plus, I'm pregnant and do not want anything with raw eggs in it. So, I'm enjoying a glass of "eggnog" in February!!!! Delicious!!!

From: Marla Jones

On Dec 31, 2003

Ok, I've made this about a half-dozen times since first trying it and found it delicious. I make it in a double batch, and store it in the milk jug I just emptied. Two batches of this can fill a one-gallon milk jug, with about 1 cup leftover for instant gratification. This is extremely easy, and the chore of making this recipe has now passed onto my 12 and 14 year olds. It's less sweet than the store bought version, as well as less thick.

From: MarieAlice

On Dec 27, 2003

Thanks Mirj for a wonderful recipe. We can't get eggnog over here in England, or at least I havn't been able to find it, and this was a wonderful taste of home for me. It has definitly gone on my list of Christmas favorites and I will make this every year from now on. Easy, inexpensive and tasty! What more could you ask for?