14 Reviews of Open Faced Crab Sandwiches

From: Tom&Candy

On Jun 28, 2006

YUM! These were SO good... we used imitation crab meat (Tom is allergic to real crab) and whole wheat muffins. YUM! The kids thought it was a little too spicy so next time we'll sprinkle it on top of those for us instead of putting it in the mix. VERY yummy! A keeper!

From: sugarpea

On Jun 16, 2006

Terrific broiled sandwiches. I added bell pepper, celery and lemon juice as suggested by Seafood Salad #164809.

From: Irmgard

On Apr 21, 2006

Great recipe for Friday nights or any night when time is at a premium. I used whole wheat English muffins for the base but kept the rest of the recipe the same. We really enjoyed these!

From: Hey Jude

On Apr 8, 2006

These are terrific. My husband and I had them for dinner last night, along with cream of mushroom soup. These are VERY easy to put together, I had dinner on the table in 20 minutes. I used a combo of cheddar and Monterey jack cheese and did add the extra on top, otherwise made as written. This recipe is going into both my 'after work' and my 'up North' cookbooks as it's so easy and versatile. Thanks for posting this keeper recipe Ellie!

From: Cher Jewhurst

On Nov 14, 2009

Excellent recipe! Hard to stop eating them. Made exactly as written. Added to my regular rotation cookbook. Thanks!

From: Coastal Cook

On Jul 25, 2006

Excellent recipe!! I did not have english muffins, so I prepared on french bread. I used fresh crabmeat and my own home-grown tomatoes. Followed the recipe exactly and will definitely make this one again. Next time I will use more cayenne and a little hot pepper sauce. Thank you!!

From: Chef #983811

On Aug 18, 2009

Great sandwich to add to my repotoire! Kids didn't care for them, but I sure did!

From: Cats Eye

On Jan 6, 2008

Wonderful!!!! These little babies were awesome! I made them as written and wouldn't change a thing. These would be great on a hot summer day since you only need the broiler for about 5 min. I served them with Cabbage/Leek/Potato Soup #111758 which is just about my favorite soup!! Thanks ellie, I will be making these again and again!!

From: Ginny Sue

On Jan 25, 2009

These were very good for a quick no-fuss supper. I had no green onions, so I used some finely diced white onion instead.

From: msjill111

On Dec 26, 2008

I'm eating these as I write...so very good. I had to use hamburger buns because that's all I had, also my local grocery was out of imitation crab so I bought imitation crab/shrimp and it's so delicious!!! I think I'll try this on french bread the next time as I love french bread, Thanks for sharing a keeper.