16 Reviews of Tortellini Soup

From: Rachael

On Feb 27, 2002

This soup was really good my husband loved it. I made it for my grandmother and aunt after a long day of shopping and they thought it was wonderful. very very easy to make. Served it with salad and french bread. yum yum!!

From: Kassy Crawford

On Feb 5, 2004

This soup was easy and very good. I sprinkled imported parmesan cheese on top of each serving. I think this added another layer of flavor.

From: Sharkette

On Oct 21, 2005

I made this soup yesterday. It was very very good. The fresh herbs make a difference. I added some grated parmesan cheese to my bowl of soup and some extra black pepper and it was perfect! thanks.

From: moondrops

On Jan 20, 2006

I love this recipe, I have made it several times and served it to many people. They have all enjoyed it, something that I have noticed though, if you do not have fresh herbs you can use dried, just cut them way down almost to a quarter of what is recommended for fresh. :o)

From: angie r chatlos

On Oct 3, 2005

we had this soup on thursday,hubby liked it so much i made it again on friday super yummy

From: spatchcock

On Jan 12, 2005

So wonderful, warming and comforting! The weather here has been dreary and all I could think about was soup today--this really filled my craving very well. I had to use dried herbs, but can't imagine how it would be with fresh. Terrific. Thanks for another great recipe, S'kat!

From: Wendy13

On Oct 31, 2002

I'm not a big soup eater, but this one hit the spot. It was very good and very filling. The only thing I did differently was to use Southwest Chicken & Herb boullion instead of regular to give it a little extra flavor. It was very good ~ easy too!

From: donna in niagara falls

On Aug 28, 2005

Delicious soup S'kat. I used swiss chard instead of spinach since I had it in my garden and topped it with a little parmesan cheese when I served it. Easy and flavourful. I will be making this again. Thanks S'kat.

From: Houseblend

On Nov 12, 2006

What a suprising outcome! I was skeptical with all the chopped veggies and the cooked spinach, but it was a perfect blend of broth (which I should've added more of since I doubled the tortellini by accident!), tender veggies and cheesy pasta...YUM! Served with cornbread, this meal warmed us right up!

From: etully

On Jan 31, 2006

I made this soup last night and enjoyed it very much. I used dried tortellini, I think this was the reason that I had to add more broth. Dry herbs also worked out very well. Thanks, s'kat, for a recipe that I will definitely be making again.