18 Reviews of Kittencal's Fluffy Omelet

From: Evie*

On Mar 10, 2007

Delicous and easy to prepare, I made this for myself for a quick dinner and served with sauteed mushrooms. Will definitely make again.

From: Trs

On Aug 17, 2006

The omelet turned out very well but the amount of butter recommended seemed a bit excessive. 2 Tablespoons made a very oily omelet but 1 Tablespoon turned out just right. I think that on my third I would probably just use cooking spray.

From: ~Rita~

On Mar 29, 2006

So good! I use 1 tablespoon butter and low fat milk and cheese. Salt should be added just before cooking or at serving because salt does toughen the eggs! Yum!

From: kusinera

On Jul 10, 2008

oh gosh Kitten this has to be the best omelet, what a fantastic idea adding in the baking soda it really makes the omelet fluffy and light, leave it to Kitten to to think of this, you have the best tips not to mention the BEST recipes, another winner thank you my friend!

From: lazyme

On Apr 4, 2008

Very good. Simple and delicious. I used a pepper jack cheese that added a little bit of a bite. Thanks again Kitten. Made for Zaar Stars tag game.

From: Silvano

On Jul 19, 2008

Awesome omelet! Wife said it is her favorite.

From: Doc's Mom

On Jan 6, 2008

Rather than making one big omelet, I made two individual omelets (using 4 eggs) in my 8 inch skillet. They turned out perfect! THANKS

From: eatrealfood

On Jun 30, 2006

Of course I managed to tear the eggs when flipping, but these were still perfect despite my lack of dexterity. I tripled the recipe for breakfast this morning...we're having it with coffee and toast right now watching the world cup semis. Yummy!

From: Sharon123

On Mar 30, 2006

Delicious! I used mozzarella cheese and 1 tbls. butter. Thank you Kitten!

From: **Mandy**

On Oct 15, 2008

Served with some wholegrain toast, this made a lovely simple brekky, I used sour cream as that's all I had and tasty cheese, it really does puff up nicely. thanks Kitten!