16 Reviews of Sweet Potato and Mango Bake

From: Junior il paesano di New York

On Sep 5, 2007

very good, love the warm mangoes, pretty easy to make too.

From: sunshinestarr

On Oct 21, 2007

Mmmm. What more can I say? I wanted to take a picture of this beautiful dish but it didn't last too long. Thanks!

From: Sydney Mike

On Apr 27, 2007

This is an OUTSTANDINGLY flavorful side dish & a great way to get some people to eat sweet potatoes! I did dice the veggies a bit smaller then called for, & chopped the raisins as well [forget trying to cut each of those suckers in half!] & I was very satisfied with the results! Thanks much for this great recipe!

From: Bergy

On Feb 27, 2006

Colorful full of flavor all in one vegetable casserole. I was a little shy on the mango The one that I bought was dark in the center so I added some extra raisins. They tasted great. I used Orange juice. The flavor combination is wonderful. This a winner in my books- hope you do well in the contest

From: PaulaG

On Feb 28, 2006

This is a delightful combination of fruit and veggies. I used the mango juice and seemed to have omitted the butter. The vinegar was a white wine vinegar other than that is was made as directed. Served this with grilled salmon and steamed brocolli. Good luck in RSC!

From: Shirl (J) 831

On Feb 25, 2006

Well it didn't have to have too much convincing to get me to try anything mango !! Two of my favorite ingredients together mangos and sweet potato nummy !! I used the sea salt I had on hand that House Dragon sent me from Hawaii. This is a 100% nummy dish and is a keeper!!

From: Hitomi Gao

On Jun 7, 2001

Not precisly what I had in mind about what Japanese Dumplings were, but I'm sure my friends will love them on long trips. ^_^ Animé on!

From: bluemoon downunder

On Mar 5, 2006

Yummy! The only change I made was to halve the sugar (the mangoes were so sweet and flavoursome!) and I think I could have actually left it out. I used brown sugar. Congratulations on creating a wonderfully flavoursome recipe!

From: NcMysteryShopper

On Feb 25, 2006

This is a very attractive side dish and the average vote of the table was a Four. Some of the testers felt that the raisins were out of place. If I were to make it again I would add more of the spices for flavor. I added the diced butter that is listed to the top before putting it in the oven. Thanks Chef, and Good Luck!!!!!

From: Trisha W

On Mar 12, 2006

We enjoyed this dish, but I was a little confused over the amount and kind of sugar I was to use. You listed white sugar in the ingredient list and brown in the steps. I am not sure if both kinds were to be in this recipe or not. I used the brown sugar (1/2 C). After eating a few bites of the cooked recipe I sprinkled some more over the top and liked it better. I cannot give a 5-star because I am unclear exactly how much sugar (and kind) you meant to have used and feel like that would definitely make a difference in the flavor.