5 Reviews of Colorful Cashew Curry

From: Glori-B

On May 6, 2006

My mission: wow the "supper club" gang with an asian dish. The combo of curry and cashews intrigued me! I doubled the recipe to accomadate our group, and added a bag of frozen peas; everything else was as written. It was delish and got rave reviews from our group. Thank you, Sharon123 for an easy, tasty dish that is as much a delight to the palate as it is to the eye!

From: PaulaG

On Apr 18, 2006

Definitely rich and filling. This is an unusual dish that I would never have thought of preparing a few years ago. It is beautiful and truly lives up to its name as colorful. It was served over a brown rice blend and I think it would have been much better had it been served with a well seasoned rice pilaf.

From: Jewelies

On Sep 12, 2007

A lovely curry for a weeknight dinner. I used extra veggies and doubled the sauce (curry mix). Served over rice as suggested. My girls just loved the cashews.

From: KITTENCAL

On Apr 24, 2009

great blend of spices, of coarse I added in crushed chili flakes, used yellow on and added fresh garlic, I sauteed both in oil with red bell pepper, I omitted the cilanto, we enjoyed the, thanks Shar!

From: Chef #399711

On Apr 19, 2009

My whole family enjoyed this recipe. I had to sub several things because I didn't want to go to the store. shallots = 1 onion, red pepper = frozen pepper mix, lemon zest = juice 1/2 lemon, green chilies = 10 jarred jalepeno slices, chopped. Even with these subs. it still came out great. It's definitely the spices and coconut milk that make it. Thanks for a great recipe!