3 Reviews of Tiramisu Cheesecake

From: Sweet Chef

On Aug 7, 2007

Mmmmmm, soo GOOD! I Also found this recipe on kraftfoods.com, but thought id print if here afterwards so i could easily halve the recipe for a 9x9 pan . This is SO good, I love tiramisu so much. The recipe usessimple ingredients but is so rich. I just used a 9x9 pan and baked it the same temp. for 23 minutes in my toaster oven (no need to heat up the kitchen!). I even mesed up the recipe by accidentally flavoring the full 3 1/2 cups of cream cheese mix instead of halving it..but it still turned fine . Great recipe!

From: Recipe Junkie

On Mar 29, 2006

My goodness, this is soooo good! What I like about it is not having to crush the cookies and being able to use a 9x13" The only problem with it is I can't stop eating it!

From: I_luv_sweets

On May 19, 2009

This is in the top two for my all-time favorite cheesecake. Everyone loves this. I think the coffee flavor is what keeps this from being overly rich. My husband doesn't really care for cheesecake, but he enjoys this one. I, too, found this recipe on the Kraft site. I make mine in a 9" springform pan, so I do make a crumb crust using 1/2 of the vanilla wafers, plus 2 T sugar, and 1/3 cup melted butter. I bake the crust at 350 for 8 minutes. When cooled, I brush it with some of the coffee mixture.