7 Reviews of Tender, Easy Ribs

From: Yenny

On Apr 3, 2008

Very Excellent!! My husband and I were at the store, and we came across pork ribs on super sale... so we decided to buy them for dinner. I have NEVER made ribs. I found this recipe... I didn't have some of the rub ingredients, but it worked out great. They were SOOOO good :o) My husband was like "you should have started cooking these 5 years ago"

From: JillyC

On Sep 29, 2007

Being not a big fan of ribs, I finally made them for my husband after much presistance. I have to say, these were so tender and delicious I have since given the recipe to numerous friends and have made them several times since. My husband said that they were the best he has ever had! My husband thanks you for this recipe!!

From: Dr Nick

On Sep 25, 2007

This is very close to my standard recipe, though mine is a uses a dry rub. I tried it your way and made my rub into a paste with lime juice and Worchestershire. They were even better than before, which was already pretty darn fantastic. Thanks a bunch.

From: Saturn

On Sep 14, 2007

What I could taste of these was really good. The problem was that my fiance burnt them. He was using my parent's BBQ and he wasn't used to it. Everything up to the cooking of them was prefect though. I love how clear your instructions are. I will use this recipe next time I make ribs... but only on our BBQ!

From: Akikobay

On Sep 3, 2007

Oh my. These were wonderful. I had made them once before, but the grill operator burned them to a crisp. This time, we cooked them as directed in the oven and then put them in the smoker for an hour. They were incredible. MommyMakes, thank you for this recipe!!

From: Chef #1297665

On Jul 5, 2009

Thank you for this recipe! I wanted to make ribs but have been scared. This recipe was so easy! I followed the recipe for cooking to a T and they were PERFECT!!! My guests tell me they judge all ribs by these now and none compare. I did use a different rub recipe I will have to post! Thanks again for making this so easy!

From: Chef #1367112

On Aug 28, 2009