1 Review of Roast Skate With Malted, Caramelized Garlic Sauce

From: Zeldaz

On Jan 19, 2007

A delicious sauce, simply made with ingredients on hand. This was my first "skating" experience. I was concerned about the garlic turning bitter during the browning, but it did not. The skate available to me is on the small side, and it did shrink while roasting, so it ended up being overcooked. I will cut the roasting time next time. This would be a wonderful way to serve any white fish, especially scallops. I also think a sherry vinegar would be great, especially when combined with smoked paprika (my newest flavor obsession).