2 Reviews of Oven Baked Fish and Chips

From: heartnurse2006

On Mar 17, 2009

Very good. I am rating this on the fish alone, but I pretty much use the same technique for my oven baked potato wedges (not "chips" on this side of the pond, haha). I used some salmon fillets that I happened to have in my freezer, but it was still tasty. This will be my new go to recipe for breaded fish. Thank you for posting.

From: Roxygirl in Colorado

On May 29, 2009

I only made the cod but it was quite good. I liked how this had a slight crunch to the top, without being "too" bready. My daughter (who complained about having fish) had two helpings! I had a very thick piece of cod, so I baked it at least 15 min. more. I served with steak fries. I haven't made cod too often, but this has motivated me to try it more often. Thanks Ppaper doll, for posting. Rpxygirl