1 Review of Fresh Halibut in Rice Wrap

From: Jewelies

On Aug 2, 2007

This was awesome. I do need to learn how to roll the rice paper sheet better but that is all practise. Apart from the rice paper rolling this recipe comes together really easily and has excellent flavour. I used real butter and tripled the sauce. Instead of using a whole fillet of fish I cut mine into 1 inch pieces which I personally found easier to handle. One small suggestion, I would love to see the list of ingredients in the same order as used in the instructions.