21 Reviews of Broiled Scallops

From: ciao

On Sep 24, 2002

Hey Miller, yet another great recipe. The scallops were delicious. The blend of spices was very subtle, and didn't cover up the natural flavor of the scallops, just enhanced it. I know you don't like to hear this, but this is my new scallop recipe. I normally don't like scallops cooked at home, but these were very good. One note to others: watch the cooking time. If your scallops aren't huge, which mine weren't, shave off a few minutes of cooking time.

From: Tebo

On Oct 1, 2002

Excellent. I did alter this with a bit of Old Bay Seasoning as I like it with seafood. I also cut the cooking time down by 5 min or so as my scallops were not that large.

From: Chef #466664

On Jan 1, 2008

This was excellent. Perfect blend of spices, and the times were perfect to meld the butter to the scallop. I used sea scallops on "broil hi" setting...If they were smaller scallops I would lower the cooking time. But do not change the ingredients! They really made my wife (who does not like scallops) beg for more!

From: Justin's Mom

On Dec 27, 2007

This recipe is FANTASTIC! When I flipped the scallops I hit them with a dash more of the spices other than that I followed the recipe as listed. Just as good as any restaurants.

From: RecipeNut

On Jul 25, 2008

I was looking for a fast tasty recipes for scallops and came across this one. My whole family loved it! I served with pasta seasoned with butter and garlic. Thanks for a great fast meal!

From: *Kathy*

On Jan 6, 2006

Excellent! I needed something fast and easy for dinner, and this recipe was perfect. DH doesn't like scallops, and this recipe was was simple to scale down for one person. Next time I think I will use fresh garlic rather than garlic powder and maybe a little pepper (just my personal preference).

From: JCRamirez

On May 13, 2006

I used olive oil, no butter, I used sea salt, and a tad of cayenne. and put a little diced garlic on each one, and all O can say is DIVINE. I served them with a broccoli cheese rice, and everyone was asking for seconds. Thanks for the wonderful recipe.

From: DaniRoze

On Oct 13, 2008

They were good, but not great. Easy and fast for a quick dish.

From: Beadazzled

On Mar 30, 2004

I was just looking for a broiling time for scallops that I had planned to just sprinkle with a purchased Greek seasoning, but when I came across this recipe I figured I'd put in a 'dash' more effort. I substituted a butter flavored spray to hold down calories and just drizzled a small amount of olive oil over the top. My scallops were huge, but I still cut broiling time down to 10 minutes on the first side and 4 on the second. I was afraid they might be overdone, but they were perfect! I'm a Czech who's a 'wanna be' Greek, but I really liked the change in seasonings. YUM!

From: ~jb4~

On Jul 1, 2003

I could not remember if I reviewed this or not. I used 1 lb of small bay scallops and broiled them at 450 degrees F. I cooked them for 10 minutes. These were incredible. I loved the flavor and the texture. They were over done, in fact they were just right. I can't wait to make them again. Thanks for a great recipe Miller.