From: Mooncrystle
On Dec 4, 2006
Well, unlike some of these other people here, I didn't grow up on these. My parents would think it's gross, haha. But I tried this just now and it's awesome. I used toasted white bread (it's all I have right now), but I'm dying to try it on toasted homemade wheat bread! I use Crazy Richards natural peanut butter, which to me tastes better than any other kind. It's not as thick and dry as other pb, and there's no sugar(yet it has lots of flavor), so it works with more recipes. And I used Vlasic Stackers bread and butter pickles for this, and it was good. And it's so darn easy. Everybody should try this at least once. This will be a regular for me from now on!
From: Megan Yonak
On Oct 17, 2006
I can't believe that this is on here! I have eaten these since I was a little girl. THIS MUST USE PICKLE PLANKS ONLY- the krispier the better- i like Vlasick... DILL is the best, HAS to be jiff peanut butter and I like it on white, wheat, whatever... it's an AMAZING blend of texture and flavor- pretty much anyone i have try this is hooked! LOVE LOVE LOVE IT
From: Yia Yia
On May 8, 2007
I have loved this sandwich for years! I think my Dad first introduced me to it when I was little. My favorite pickle to use is a crunchy, garlicky kosher dill. I thought I was the only one who loved this! So glad to see it posted among more high falutin' recipes!
From: Pinkytz
On Mar 22, 2006
I've been eating these since I was a kid too. Like the white bread toasted and always use dill pickles. I acquired this odd liking from my mother who also likes peanut butter and onion sandwiches and peanut butter and radish.....
From: Cdubs
On Mar 22, 2006
I have been eating these since I was a child. I am not a peanut butter lover, but with DILL pickles ONLY, it is smooth, creamy, sweet, salty, crunchy, crisp, sour, and tart. White bread is best.
From: Granny Connie
On Mar 20, 2006
I first heard of this as a new bride. It was a favorite of my husband, but sounded strange to me. My favorite was peanut butter with honey. However, I tried it and it is very good. The juicy pickles cut the stickiness from the peanut butter. I can't imagine using dill or other sour pickles though. Sweet ones are perfect.
From: Krsi Sue
On Mar 21, 2006
No way! You eat these also? I have been eating this as my FAVORITE sandwich since I was in jr high - 30 years ago....I usually use dill pickles though. Sometimes, I will add a little mustard as well. Yes, we are weird, but it is a great sandwich!
From: REEVES73
On May 9, 2007
i must be really hungry cause i was sitting here and saw this recipe and thought"why not try it" Suprisingly, this wasnt to bad. I am not a fan of sweet pickles, so like another reviewer suggested i used dill. And i thought it was really tasty. I will definantly make this again, i may even see if i can get the kids to try it.
From: GinaGirlio
On May 15, 2007
well there is a first time for everything, and this was my first peanut butter and pickle sandwich. It was good! I wasn't sure if I would like it or not so I made half a sandwhich and went back and made another one. I used dill sandwich pickles, wheat bread and creamy peanut butter. I have to say I think I like this better than a regular old peanut butter and jelly sandwich. This really satisfies my craving for something sweet and salty. Thanks for posting this, I would never have thought of making this myself!
From: nemokitty
On Aug 19, 2009
Just made this for lunch and it was a first time for me also. Never would have thought to put the two together. I used whole wheat, chunky p.b. and Clausson kosher dill spears. I will definitely keep this in my lunch rotation. Thanks for opening my eyes to a new and unique sandwich for me.
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