1 Review of Raspberry Frozen Yogurt

From: Juenessa

On Feb 24, 2007

This was the first time I had made frozen yogurt and it was excellent! I added 2 teaspoons of Splenda for my sugar substitute and it was just right. The yogurt was light and creamy with a wonderful, raspberry flavor. Oh just one thing, after I pureed the frozen raspberries in my food processor, they were still too frozen to strain. So, I stuck them in the microwave for about 1 minute and 30 seconds and this helped to defrost the raspberries and make them a little juicy so I could strain them. Thanks so much, Toni!