9 Reviews of Mushroom Swiss Cheese Omelet

From: echo echo

On Jun 14, 2006

I made this with skim milk in place of cream and with reduced-fat swiss cheese and I still loved it. How could I help it when it has garlic and thyme, two of my alltime favorite flavors?

From: LonghornMama

On Apr 15, 2006

Wonderful! Substantial enough for dinner or a fabulous breakfast. The combo of woodsy mushrooms and melted swiss cheese is one I especially love, and the cream added such richness. Thanks, Rita, for sharing the recipe!

From: Marie

On Apr 18, 2006

Loved the garlic and herb combination in this very creamy and delicious omelet. A definite do again recipe. Thanks for posting, Rita.

From: KelBel

On Apr 1, 2006

Wonderful. The seasonings in this made them extra special. Served this for breakfast with Avocado and Lime With Bacon on Toast Avocado and Lime With Bacon on Toast. Delicious anytime day or night.

From: Sharon123

On Apr 19, 2006

I fixed this for a quick breakfast this morning. So good! I halved the recipe just for me, left out the red pepper flakes. Thanks Rita!

From: PaulaG

On Mar 31, 2007

I with LonghornMama, this makes a very substantial meal. I used cremini mushrooms which provided a wonderful meaty texture to the omelet and probably used a touch more of cheese. The combination of fresh herbs is outstanding and something I will repeat. The directions are well written and very easy to follow.

From: Bergy

On Jul 1, 2007

No problem rating this recipe - excellent flavor. The herbs with the mushrooms give a surge of lovely taste treats. I used cheddar cheese - I didn't have swiss on hand. Will make again with Swiss. Thanks Rita for a lovely Sunday Brunch

From: Verelucky

On Mar 20, 2006

Excellent Rita! Just made this and it was wonderful! Unfortunately I didn't do a good job at flipping but it still tasted great!

From: Marsha D.

On Jul 1, 2007

We enjoyed this recipe. I did add a few things and I did change the cheese to cheddar since that is what I had on hand. I added some onion,green pepper and alittle chopped ham. I lefted out the thyme cause DH and I really don't care for it. The flavor of the garlic really set the omelet off though. Its a keeper! Thanks for sharing