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2 Reviews of Pickled Chipotle Asparagus

by Chabear01
order by date posted highest rated most helpful
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From: Chef PotPie

On Jun 6, 2006

I made this recipe for ZWT 06, and you'll have a hard time finding a prettier canned good! I always leave my newly canned goods out in my kitchen for a day or two so I can admire them before putting them in the pantry, and everybody who came by the house made me promise them a jar! (So I will be making more!) Even though I make it a rule not to open my pickles for at least six weeks to let the flavor develop,I'm giving this recipe 5 stars because after 30+ years of canning I KNOW this recipe is a winner. Thanks, chabear01 for posting this! I'll update when we open them up!

1 person found this review helpful

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    From: MaryMc

    On Jul 29, 2007

    DANG these are tasty!!

    0 people found this review helpful

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