From: LJane
On May 9, 2006
Very good, different texture. I used sugar instead of splenda, maybe should have used less vanilla as it seems to be a bit overpowering. Thanks for the recipe!
From: Chef #elevendy billion
On Aug 23, 2008
Used vanilla yogurt then omitted the vanilla. I had to add more milk but that was probably due to my use of frozen fruit instead of fresh.
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