3 Reviews of Catfish Bisque

From: Alex Salzmann

On Apr 23, 2003

Delicous! My only suggestion is to make sure you stir often while it is simmering. Also, I would rather chop the potatoes instead of dicing. Otherwise, this was just delicous. Reminded me very much of clam chowder, creamy and yummie.

From: Kiss*My*Tiara

On Oct 28, 2002

I did not use a catfish...I used something else but I forget what!! Everything else I did to the letter. I thought it was very good, I'm a big fan of lobster bisque. I'm not sure why the other person only left 3 stars if she thought it was great. Anyway, this is a less exspensive way to make bisque. Thanks!

From: Mary Anne from Kansas

On Oct 14, 2002

I tried this with the vegetables I had on hand - I left out the beans and okra and used a little bit of zucchini. It turned out great, even according to a couple of construction workers. I'm going to try it without browning the catfish next time.