7 Reviews of Lemon Coriander Chicken

From: ~Rita~

On Apr 27, 2006

Loved This! The citrus aroma came through in the seeds with the added lemons this was is a must have recipe. I used my coriander seeds from my home grown cilantro. I had 2 chicken breasts and 1 boneless pork chop. This can be used on fish as well. This I will make again! Thanks Toni.

From: KITTENCAL

On Apr 28, 2006

Great chicken recipe Toni! I did reduce the coriander powder a little and increased the garlic, I marinaded them for about 5 hours, we enjoyed this for dinner tonight, thanks...Kitten

From: Pokey in San Antonio, TX

On Mar 29, 2006

Great dish. I used a whole fryer, cut up and doubled the number of jalapenos. The hot and sweet flavors blended together so well. I'll be making this again. Thanks for posting.

From: PaulaG

On Apr 22, 2006

This chicken is so moist and tender. I put it in the marinade in the morning and fixed it for dinner. The jalapeno adds a subtle heat without overpowering the remaining ingredients.

From: dicentra

On Oct 27, 2006

This is lovely! I served it with some steamed green beans. It didn't need anything more. I didn't really pick this for PAC Fall 2006, but it is one of my adoptees and within the time frame... Nice light flavors. I omitted the pepper b/c DH wouldn't like it. Freezes beautifully. I'm having the leftovers for lunch today.

From: Monca

On Oct 10, 2007

From: Ilovemy4kids

On Aug 31, 2006