2 Reviews of Peppercorn and Mustard Beef Filet With Horseradish Mayonnaise

From: JustJanS

On May 18, 2002

We shared this tonight with our neighbours, and it was delicious. I didn't really read the recipe, and thought I could serve it hot-which I did. It was wonderful served with the mayo spooned over it, and gravy passed around. We ate it with roasted potatoes and root vegies, and steamed greens. I'm so glad there is left-over mayo!

From: Mole

On Mar 28, 2005

Pretty good recipe. I thought the onion flavor overpowered the marinade, but I suppose that could depend on what type of onion you use and what kind of wine is used. Also, I marinated the meat overnight vice just a few hours, so next time I'll limit the time the onion has to permeate the meat, as the meat had a very distinct onion flavor. It tasted fine, though. Thanks.