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2 Reviews of Blackened Catfish

by Alan in SW Florida
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From: Little_Sister

On Mar 18, 2007

We love fried catfish but for health reasons thought we would try a different method. This recipe is so easy and delicious! Cut the recipe in half and I did use more olive oil, 2 tablespoons instead of teaspoons. Excellent!Thanks Al!!

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    • From: Chef Mean Green

    On Mar 18, 2008

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