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2 Reviews of Mile High Meringue

by PaulaG
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From: Baby Kato

On Jul 5, 2006

The recipe made a nice, golden brown, tall, fluffy, meringue. It turned out just perfectly, not too sweet. It was fast and really easy to make. Looks like a pro made it. I will be using this recipe often. Thank you so much Paula for sharing.

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    From: CHILI SPICE

    On Oct 14, 2008

    Oops... forgot the stars I think... sorry... here they are!

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