8 Reviews of Kelly's Kitchen Sink Goulash!

From: PanNan

On Apr 22, 2006

Because of my long work day, I've been looking for quick, but tasty and satisfying meals. This recipe fit the bill, and when I asked DH what he thought about it, he said "give it six stars and don't lose the recipe". That about says it all! I only had 1 1/3 lbs of ground beef on hand, and 1 jar of tomato basil marinara sauce, but I kept the same quantities of everything else, so mine was probably a little dryer with less meat per bite, and a little more seasoning per bite, but totally delicious anyway. Thanks for sharing this, Kelly.

From: RoseofSharon

On Jan 5, 2007

Kelly,this was very good,spicy,and easy.Just what I was looking for after the Holidays.Thank you for the comfort food.Rose of Sharon

From: 4Susan

On Dec 15, 2006

We really enjoyed the seasoning in this goulash. Yummy! I used only 1lb beef, 2 or 3 cups of frozen corn, and Hunts spaghetti sauce with some fresh grated parmesan. It was a little too soupy for us, so next time I'll either add more macaroni or use only 1 jar of sauce. (I like the way it looks in PanNan's picture!) Thanks for sharing this recipe!

From: SJones

On Jun 28, 2007

From: JT'sMom

On Apr 2, 2008

Pure "Comfort Food" at its best! This is the best Goulash I have ever tasted and is SO easy to prepare. I used 4 cloves of fresh minced garlic in the ground beef (step 1) and garlic powder in the sauce (step 3). I used co-jack cheese because I had it on hand; next time I will use mozzarella. Thanks Kelly for this keeper! JT'sMom

From: Laura70

On Oct 13, 2007

I love anything with corn in it! This is like spaghetti with macaroni noodles instead of spaghetti noodles, and corn mixed in. This is great! I used half the ground beef, onion, and green pepper so it would be a little less robust. I used only 1/2 tsp of oregano just because I'm not a big oregano fan. I might even try using the sauce minus corn for a spaghetti or lasagna sauce in the future - it's that good. I love the ooey gooey cheese on top of the steaming hot plate of the goulash. Like another reviewer I used some kind of jarred tomato/basil pasta sauce. You could probably use whatever sauce you like. I tried but could not find parmesan/romano sauce. Who cares! This was simply delicious! I will be craving this dish in the near future.

From: Charmie777

On Jul 8, 2009

Really good Kelly!!! Perfect comfort food and it came together quickly! I left out the onions, cuz I have a really picky eater. And also the thyme, cuz I don't care for it much. But other than that, perfecto!

From: Lizzybob

On Feb 3, 2008

This was a great change from our usual goulash. It seemed like a lot of ingredients but it went together super fast...Loved it - it goes in the repeat file!