18 Reviews of Arroz Con Pollo 1 Dish Meal

From: cyaos

On Dec 2, 2007

I was apprehensive about trying this for some reason but it turned out quite good. I used a mild, thick chunky salsa from a local business and basmati rice. I only needed to add one cup of chicken stock. I did double the garlic and probably added about 1/2 teaspoon extra of cumin and cayenne. I would like to try this with brown rice next time and perhaps with some chopped green pepper. Thanks for posting!

From: Cyn

On Sep 8, 2007

Loved this! So easy to make! I used brown rice, only needed about 1/2 cup of chicken stock. Hubby loved it too! Thanks for a super recipe!

From: Lingering_Dream

On Dec 12, 2006

This was really good! I think next time I will leave out the chicken stock because I added a little and the consistency was pretty runny. I'm pretty sure I didn't need to use the chicken stock. But thanks for a great recipe that I'm sure I'll be using again!

From: Monca

On Oct 5, 2007

My husband loved it. I used short grain brown rice, and all of the stock, it took longer but the end results were great!!

From: NWPachyderm

On Jan 25, 2007

Did everything the way I was supposed to. Wasn't too hard to make and came out tasting great! Thanks for the recipe, I will be making it again in the future.

From: Liomari

On Feb 16, 2007

Love it! So simple, so filling, so tasty! I leave out the mushrooms cause i dont like them but sometimes add in some sweetcorn for some crunch.

From: Glutton

On Dec 6, 2006

Totally awesome; I made it tonight and it came out absolutely perfect. I couldn't find any yellow rice, so I used Rice-a-Roni's Mexican Rice and I couldn't find button mushrooms, so I used regular. I like following recipes to the letter, but I am beginning to understand it's not always possible. The cheese made it taste even better. I didn't use the cayenne, as I used Pace Hot Salsa.

From: Ms*Bindy

On Sep 25, 2006

This was very easy. I made a few minor variations. I only had canned mushrooms, so didn't use fresh. I cut back on the salsa, for personal preference. And at the end, I didn't stir in the cheese....I sprinkled it on top. I really liked how quick and easy it was to prepare. Thanks SuperSpike

From: Endaar

On Aug 5, 2006

Excellent! Extremely easy to make as well. Thoroughly enjoyed it, and will defintely be making it again. Thanks for posting the recipe.

From: jVo

On May 2, 2007

Wow...my hubby loved this one! Easy and tasty! Thank you!