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8 Reviews of Chili's Honey Mustard Dressing

by TJW
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From: Bev

On Aug 22, 2006

It just doesn't get any more simple than this! I always have these ingredients on hand and this recipe makes a wonderful dressing. Thanks for sharing, TJW!

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  • From: Digital Girlie

    On Jul 5, 2007

    I love this recipe. It took me a long time to figure this out. I thought there would be more to it. If you like honey mustard this is the easiest recipe ever.

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  • From: Heather Reynolds in Virginia

    On Feb 27, 2007

    LOVE THIS!! I have tried several recipes that are alot more complicated and they arent as good. This recipe is so simple and easy to remember..Just equal parts of 3 ingredients that i always have in my kitchen.

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  • From: TnuSami

    On Feb 1, 2008

    Thank you! Whenever we go to Chili's I usually order something that can drizzled with or dipped into this dressing!! This is it!! I am thrilled to have this at home and love that it's equal parts ingredients and so is easy to make in small or large quantities. Thanks for sharing, DH and I are delighted!

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  • From: Janny7

    On Aug 18, 2008

    Wonderfully simple and so good! And the equal measurements really do make it easy to change the serving size. A tad on the sweet side for me, but that's probably just me. I just cut the honey down a little bit and it was fine.

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  • From: I_Can_Only_Bake

    On Oct 1, 2009

    This is great! I use the Grey Poupon coarse ground mustard for this instead of regular dijon. It's perfect. I love how everything's equal parts-- if it's just me eating, I can easily do one tablespoon each.

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  • From: Chef #913995

    On Nov 22, 2008

    I love Chili's Honey Mustard, and this is great! I add just a little bit of regular mustard too, because it seems to round out the flavor. I use this with the Chili's Chicken Crispers recipe on this site- FANTASTIC!

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  • From: LillyZackMom

    On Feb 26, 2008

    YUMMY! Sometimes simple is best! I like that I can make however much I need of this whenver I need it since I always have all the ingredients.... For dinner last night I just used 1T of each (used light mayo) and it was PERFECT! Thanks for sharing!

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