2 Reviews of Corn Potato and Cheddar Cheese Chowder

From: *Parsley*

On Mar 17, 2006

Thanx for another wonderful soup recipe, Kittencal. This is rich (but not too rich) and delicious. I seems like a lot of cumin, but it's really not overpowering at all. For the corn, I used frozen baby white shoepeg corn. This makes a great satisfying lunch. I'll make this again.

From: Bobbie

On Sep 30, 2006

I hate giving this 2 stars — but it really was just "OK" for us. I think it was the cumin — it just didn't seem to "compliment" the potatos and cheese. My onion was large — and I wished I had only used half of it. I'm not sure I'll make it again. I have a lot of your recipes, Kittencal — and this is the first one that we've really not enjoyed to the fullest. Thanks, Bobbie