2 Reviews of Grandma's Honey Cake (Non-Dairy)

From: Creative in the Kitchen

On Sep 12, 2007

I just made this today, and it's awesome! I had to make a few changes because I didn't have any chopped nuts or vinegar. So I substituted with baking powder instead of baking soda and vinegar, then I used some nutty granola instead of just chopped nuts. The texture was wonderful. Thanks.

From: Mommy of 3 Gingers

On Apr 21, 2008

I just made this for a snack for my kids when they came home from school! All of them loved it! And I shared some with my neighbor and they loved it too! Great recipe and I made it as is! Thanks for sharing!