From: Cookie16
On Nov 12, 2008
Yum! I did this as a twice baked potato as another reviewer did. Excellent. It was the first time I ever had arugula in anything other than a salad and now I will use it more often. Thanks Rita!!
From: MathGirl72
On Jan 6, 2008
This has the best flavor. I served it with a garlic marinated pork loin and the flavors complemented each other.
From: KelBel
On Apr 4, 2006
This was pretty good. I used it as a twice baked potato. Followed the recipe and added baked potato then stuffed it back into the potato skin. Nice side dish with steak or chicken.
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