3 Reviews of Lamb Shanks & Apricots

From: The Flying Chef

On Feb 25, 2009

This is an excellent recipe!!! I love all the flavours and how well they all come together. I too just simmered it on the stove top like Jan and the shanks were perfectly cooked with the meat falling off the bone. I did use a fennel bulb and loved the use of it in this recipe. I also loved the spice that came through from the sambal oelek. I served ours over couscous and it made for a truly delicious meal and one that I have had requests to be made again soon. Cheers Jewelies

From: JustJanS

On Feb 2, 2009

I made this for dinner tonight and served over mashed potatoes. I simmered it on the stove top and omitted the fennel bulb as we didn't have one. It's a really delicious lamb shank recipe thanks Jewelies. After taking a photo, I sprinkled some preserved lemon and toasted pine nuts over it too.

From: Chef Shaft

On May 26, 2009