From: Angela Iacofano
On Mar 21, 2003
This is a great homemade dressing and it is quick and easy too. I omited the extra 1/4 tsp of salt, the anchovy paste added enough salty taste for me. The dressing became very thick just over night so I added a little more oil and water and whipped it right back up. It worked great.
From: George Cowley
On Sep 28, 2002
found this recipe closest to my favourite resturant dressing. Definitly a winner, easy to make!
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