29 Reviews of Pasta With Shrimp and Wine

From: sugarpea

On Mar 29, 2006

Lots of flavor for a minimal amount of time and effort, Wineaux. I used olive oil initially and replaced the final amount of butter with tomato juice from the can of Italian style diced tomatoes I substituted. Healthy.

From: Southern Sweetheart

On Sep 17, 2006

Unbelievable!! I though my mom made the best pasta with shrimp until I tried this recipe. My husband is not a big fan of shrimp but he loved this recipe.

From: ChefMarvelIris

On Oct 7, 2006

Wonderful - Wonderful - Wonderful. Next time I'll try it with scallops but it would be hard to beat the shrimp. Thanks for a wonderful dinner.

From: Chef #714935/ The Pie Lady

On Aug 6, 2008

This is better than 5 stars! I made home made pasta with this and it was a big hit! I also added sliced portabello mushrooms. Thanks I will be making this quite often!

From: Sweet'n'Spicy Chef

On Jul 12, 2006

This was D-lish! Or as DH said "restaurant quality" - that's a compliment I stuck to the recipe mainly with a few changes. Sauteed 1tsp of redchili flakes with the onions to add a little heat. Used black ground pepper, and 1/4 cup of dried parsely, and 3/4 cup of diced tomatoes and used spinach blend fettucine as the pasta - looked, smelled & tasted divine! Thanks for sharing!

From: Teri G.

On May 3, 2006

This is absolutely delicious! I used one bouillon cube instead of granules and sea salt instead of regular salt. Aside from that I followed the recipe exactly and it came out awesome! I shared the recipe with the girls at work which returned more rave reviews. One of them prepared it using bouillon granules and she said it was very good, she plans on making this recipe again and again, the only change she would make would be to reduce the salt.

From: DaniLee

On Jul 22, 2009

This recipe is delicious. I did add some fresh garlic and lemon juice to the sauce for extra flavor. I will deffinately be cooking this often.

From: MichelliBelli

On Apr 22, 2009

Very tasty! Maybe next time I will try some Italian Seasoning in place of the basil to get all the spices in the mix. Great choice for our company, as they enjoyed it very much! Thank you for sharing!

From: IrishMomof5

On Jul 14, 2009

I have to admit I was skeptical, but this recipe was excellent! The only thing I changed was adding a 1/2 tsp of fresh minced garlic. This is something you can make quickly and easily for your family, or serve for company.

From: Rita G.

On Apr 28, 2009

I made this last night and it was fabulous. I added sliced mushrooms with the onions, I used "Better Than Bouillon" instead of granules and omitted the salt. I added a few handfuls of baby spinach with the tomatoes and left out the parsley. It's definitely a keeper. Thanks Wineaux